ipa nord est - Beer Recipe - Brewer's Friend

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ipa nord est

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 14th 2019
1.059
1.016
5.6%
71.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 54.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.8%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 15.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.98 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.4 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 32.78 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 25 min 9.31 1.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 25 min 9.46 1.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.54 1.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 161 °F 8 days 12.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 161 °F 8 days 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 12.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 1 days 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 6.3%
15.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.87 g | 39.5 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 13.23 52.9  
Grain absorption losses (steeping) -3.19 -12.8  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5 g | 20 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.19 44.8
Equipment Profile Used: System Default
"ipa nord est" American IPA beer recipe by Remzmtl1909. Extract, ABV 5.61%, IBU 71.48, SRM 6.58, Fermentables: (Rice Hulls, Pale 2-Row, Flaked Oats, Wheat Malt, Carapils Malt, Flaked Wheat) Hops: (Cascade, Citra, Mosaic, Simcoe, Chinook)
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  • Last Updated: 2019-10-11 21:22 UTC