Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20.50 lb | American - Pilsner | 37 | 1.8 | 74.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
2 lb | Flaked Wheat | 34 | 2 | 7.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3.6% | |
1 lb | Rice Hulls | 0 | 0 | 3.6% | |
27.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | HBC 431 | Pellet | 13.7 | Boil | 5 min | 5.2 | 6.5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.27 | 6.5% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 5.96 | 6.5% | |
1 oz | HBC 431 | Pellet | 13.7 | Boil | 0 min | 6.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 6.5% | ||
1 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 6.5% | ||
1 oz | HBC 431 | Pellet | 13.7 | Whirlpool at 170 °F | 20 min | 2.98 | 6.5% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 20 min | 1.87 | 6.5% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool | 20 min | 5.88 | 6.5% | |
2.50 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 16.1% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 12.9% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 11.76 | 12.9% | |
15.50 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water Profile Saginaw City water Strike water - 18.62 g Calcium Sulfate, 2 g Calcium Chloride, 1.33 g salt, .9 g Epsom Salt, .2 g Chalk Add 13 drops of lactic acid after mashing in to bring PH to 5.2 then add 1.5 tblsp of PH stabilizer Sparge water - 15.85 g Calcium Sulfate, 1.5 g Calcium Chloride, 1.13 g Salt, .76 g Epsom Salt, .19 g Chalk |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Infusion | -- | 150 °F | 60 min | |
8.25 gal | Desired boil volume - First runnings = sparge volume | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.45 | 41.8 |
Grain absorption losses | -3.44 | -13.8 |
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) | 7.94 | 31.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) | 11.3 | 45.2 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.19 g | 44.8 qt) | 10 | 40 |
Total: | 16.19 | 64.8 |
Equipment Profile Used: | System Default |