Hoppy Ever After! - Beer Recipe - Brewer's Friend

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Hoppy Ever After!

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64.8% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 14th 2019
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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pilsner20.5 lb Pilsner 37 1.8 74.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 4311 oz HBC 431 Hops Pellet 13.7 Boil 5 min 5.2 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.27 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.96 6.5%
1 oz HBC 4311 oz HBC 431 Hops Pellet 13.7 Boil 0 min 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 6.5%
1 oz HBC 4311 oz HBC 431 Hops Pellet 13.7 Whirlpool at 170 °F 20 min 2.98 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 1.87 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 5.88 6.5%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.76 12.9%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
81.6%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Profile Saginaw City water

Strike water - 18.62 g Calcium Sulfate, 2 g Calcium Chloride, 1.33 g salt, .9 g Epsom Salt, .2 g Chalk
Add 13 drops of lactic acid after mashing in to bring PH to 5.2 then add 1.5 tblsp of PH stabilizer
Sparge water - 15.85 g Calcium Sulfate, 1.5 g Calcium Chloride, 1.13 g Salt, .76 g Epsom Salt, .19 g Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
8.25 gal Desired boil volume - First runnings = sparge volume Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 8.25 33  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.19 g | 44.8 qt) 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes

Dry hop at high krausen 2 - 3 days into fermentation

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  • Last Updated: 2019-10-17 05:56 UTC