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MO TEST

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops Pellet 9.8 Boil 20 min 22.89 55.6%
0.80 oz UK Challenger0.8 oz UK Challenger Hops Pellet 5.1 Boil 60 min 15.74 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nashville Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7 28  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Volume into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"MO TEST" American Pale Ale beer recipe by jacksonreimers. BIAB, ABV 5.67%, IBU 38.63, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight 7 C's, UK Challenger) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:49 UTC