MO TEST
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops |
|
Pellet |
9.8 |
Boil
|
20 min |
22.89 |
55.6% |
0.80 oz |
UK Challenger0.8 oz UK Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
15.74 |
44.4% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Falconer's Flight 7 C's (Pellet) 0.99999999771257 oz Falconer's Flight 7 C's (Pellet) Hops |
|
22.89 |
55.6% |
0.80 oz |
UK Challenger (Pellet) 0.79999999817006 oz UK Challenger (Pellet) Hops |
|
15.74 |
44.4% |
1.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Nashville Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.2 gal |
|
Infusion |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.97 g | 31.9 qt)
|
7 |
28
|
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt)
|
7.8 |
31.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.47 g | 25.9 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
4.9 |
19.6
|
Top off amount
|
0.1 |
0.4
|
Volume into fermentor
|
5 |
20
|
Total:
|
7
|
28
|
Equipment Profile Used: |
System Default |
"MO TEST" American Pale Ale beer recipe by jacksonreimers. BIAB, ABV 5.67%, IBU 38.63, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Falconer's Flight 7 C's, UK Challenger) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 19:49 UTC