Pete’s Coffee Stout - Beer Recipe - Brewer's Friend

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Pete’s Coffee Stout

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Hopera House
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday September 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1.25 lb American - Black Barley1.25 lb Black Barley 27 530 6.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 10.3 Boil 60 min 52.29 71.4%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.7 Boil 5 min 5.14 28.6%
2.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
4.3 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Pete’s Coffee Stout" American Stout beer recipe by The Hopera House. All Grain, ABV 8.84%, IBU 57.43, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 60L, Chocolate) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:26 UTC