cascade charade - Beer Recipe - Brewer's Friend

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cascade charade

256 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday September 14th 2019
1.076
1.026
6.5%
75.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 40%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 6.7%
6 lb Viking - viking xtra pale malt6 lb viking xtra pale malt 37 1.8 40%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 42.56 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 21.12 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 7 min 11.43 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.6 22.4  
Top off amount 0.4 1.6  
Volume into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"cascade charade" American IPA beer recipe by krillz. BIAB, ABV 6.46%, IBU 75.11, SRM 4.7, Fermentables: (Brewers Malt 2-Row, Rolled Oats, DME Pale Ale, viking xtra pale malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 01:10 UTC