Belgian Banana - Beer Recipe - Brewer's Friend

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Belgian Banana

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 14th 2019
1.064
1.009
7.2%
27.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 35.7%
25 kg American - Munich - Dark 20L25 kg Munich - Dark 20L 33 20 35.7%
20 kg Cane Sugar20 kg Cane Sugar 46 0 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 First Wort 0 min 27.42 100%
200 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.7 L. Suggest reducing initial water volume to 45.4 L and adding 241.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 175.3 L) 188.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 286.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 280 L) 290
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 290 L) 280
Total: 338.6  
Equipment Profile Used: System Default
"Belgian Banana" Belgian Blond Ale beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 7.19%, IBU 27.42, SRM 10.1, Fermentables: (Pale 2-Row, Munich - Dark 20L, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 16:33 UTC