Belgian Banana
194 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
27.42 |
100% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
27.42 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.7 L. Suggest reducing initial water volume to 45.4 L and adding 241.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off.
|
150 |
Strike water volume at mash thickness of 3 L/kg
|
150 |
Mash volume with grains
|
183 |
Grain absorption losses
|
-50 |
Remaining sparge water volume (equipment estimates 175.3 L)
|
188.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
12.3 |
Pre boil volume (equipment estimates 286.7 L)
|
300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 280 L)
|
290 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 290 L)
|
280 |
Total:
|
338.6
|
Equipment Profile Used: |
System Default |
"Belgian Banana" Belgian Blond Ale beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 7.19%, IBU 27.42, SRM 10.1, Fermentables: (Pale 2-Row, Munich - Dark 20L, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 16:33 UTC