Samichlaüs - Beer Recipe - Brewer's Friend

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Samichlaüs

451 calories 44.3 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 451 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Saturday September 14th 2019
1.134
1.032
13.5%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen 35 2 75%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 10%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
18 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 5%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 5%
$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.24 g | 21 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"Samichlaüs" Doppelbock beer recipe by colturk. Extract, ABV 13.45%, IBU 0, SRM 17.46, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Munich, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramalt 15L, Crystal Malt 150)
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  • Last Updated: 2019-09-14 16:35 UTC