London Ale - Beer Recipe - Brewer's Friend

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London Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 14th 2019
1.053
1.013
5.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 100%
2.40 kg / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains (equipment estimates 2.8 L) 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Post boil Volume 4
Top off amount 6
Going into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"London Ale" Standard/Ordinary Bitter beer recipe by Seri. All Grain, ABV 5.24%, IBU 0, SRM 5.95, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 08:10 UTC