Session IPA Sabro - Beer Recipe - Brewer's Friend

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Session IPA Sabro

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Montero
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday September 14th 2019
1.037
1.007
3.9%
28.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 50%
25 kg American - Munich - Dark 20L25 kg Munich - Dark 20L 33 20 50%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 11 First Wort 0 min 12.65 5%
100 g sabro100 g sabro Hops Pellet 15 Boil 15 min 7.78 5%
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil 15 min 8.04 5%
500 g sabro500 g sabro Hops Pellet 15 Dry Hop 5 days 25%
1,200 g sabro1200 g sabro Hops Pellet 15 Dry Hop 3 days 60%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.2 L. Suggest reducing initial water volume to 45.4 L and adding 241.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains 183
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 188.1 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 280 L) 290
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 290 L) 280
Total: 350.9  
Equipment Profile Used: System Default
"Session IPA Sabro" American IPA beer recipe by Jorge Montero. All Grain, ABV 3.88%, IBU 28.48, SRM 10.1, Fermentables: (Pale 2-Row, Munich - Dark 20L) Hops: (Magnum, sabro, Bravo) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 15:53 UTC