NEmár IPA - Beer Recipe - Brewer's Friend

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NEmár IPA

148 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Magyar Máté
Calories: 148 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday September 14th 2019
1.047
1.020
3.5%
56.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 71.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 23.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Magnum66 g Magnum Hops Pellet 11.5 Boil 60 min 56.94 24.8%
100 g Summit100 g Summit Hops Pellet 18.5 Dry Hop 0 days 37.6%
100 g Summit100 g Summit Hops Pellet 18.5 Dry Hop 4 days 37.6%
266 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 73 °C 80 min
14 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 22.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Going into fermentor 37
Total: 54.4  
Equipment Profile Used: System Default
"NEmár IPA" Specialty IPA: New England IPA beer recipe by Magyar Máté. All Grain, ABV 3.54%, IBU 56.94, SRM 4.58, Fermentables: (Pale Ale, Flaked Oats, Rice Hulls) Hops: (Magnum, Summit) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 18:39 UTC