oatmeal stout - Beer Recipe - Brewer's Friend

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oatmeal stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 14th 2019
1.051
1.013
5.0%
0.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 2%
4 oz German - Carapils4 oz Carapils 35 1.3 2%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
196 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.28 37.1
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by ad103458. All Grain, ABV 5.03%, IBU 0, SRM 30.74, Fermentables: (Pale 2-Row, Wheat Malt, White, Carapils, Chocolate, Caramel / Crystal 120L, Roasted Barley, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 17:02 UTC