DIPA - Beer Recipe - Brewer's Friend

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DIPA

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday September 14th 2019
1.079
1.021
7.6%
87.4
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 44.4%
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 44.4%
0.30 kg Canadian - Munich Dark0.3 kg Munich Dark 34 32 8.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.7 Boil 20 min 41.9 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 30.48 16.7%
28 g Centennial28 g Centennial Hops Pellet 10.7 Whirlpool 0 min 14.98 16.7%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
28 g Centennial28 g Centennial Hops Pellet 10.7 Dry Hop 4 days 16.7%
168 g / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.7
Mash volume with grains 10
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.8 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10.1 L) 10.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.7 L) 10
Total: 17.3  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #26840. All Grain, ABV 7.6%, IBU 87.36, SRM 9.62, Fermentables: (Pale 2-Row, Pale Ale, Munich Dark, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 17:28 UTC