V Lager - Beer Recipe - Brewer's Friend

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V Lager

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 14th 2019
1.047
1.014
4.4%
39.5
12.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.1%
7.50 lb American - Vienna7.5 lb Vienna 35 4 73.6%
2 lb German - CaraRed2 lb CaraRed 34 20 19.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.7%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 5.2 Boil 15 min 9.75 40%
1.50 oz Brewers Gold1.5 oz Brewers Gold Hops Pellet 4.9 Boil 90 min 29.72 60%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.57 14.3  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"V Lager" Vienna Lager beer recipe by Joebobbadfish. All Grain, ABV 4.43%, IBU 39.48, SRM 12.08, Fermentables: (Acidulated Malt, Vienna, CaraRed, Caramel / Crystal 120L) Hops: (Spalt, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:47 UTC