#15 Hazy TD Bombs

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Saturday September 14th 2019

New Anthem Steez Hazy IPA

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

93.6

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb American - Pale 2-Row	37	1.8	29.4%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	29.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	60 min	27.65	3.1%
0.15 oz	Citra0.15 oz Citra Hops	Leaf/Whole	13.1	Boil	15 min	2.97	0.9%
0.15 oz	Galaxy0.15 oz Galaxy Hops	Leaf/Whole	16.1	Boil	15 min	3.65	0.9%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Leaf/Whole	10.6	Boil	15 min	2.4	0.9%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Leaf/Whole	11.8	Boil	15 min	2.68	0.9%
0.50 oz	Citra (13.1 AA) / 0 Ounces0.5 oz Citra (13.1 AA) / 0 Ounces Hops	Pellet	13.1	Aroma	5 min	4.38	3.1%
0.50 oz	Galaxy (16.1 AA) / 3.5 Ounces	Pellet	16.1	Aroma	5 min	5.38	3.1%
0.50 oz	Mosaic (10.6 AA) / 0.5 Ounces	Pellet	10.6	Aroma	5 min	3.54	3.1%
0.50 oz	Simcoe (11.8 AA) / 3.01 Ounces	Pellet	11.8	Aroma	5 min	3.94	3.1%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	13.1	Whirlpool at 180 °F	60 min	1.78	1.2%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Leaf/Whole	16.1	Whirlpool at 180 °F	60 min	2.19	1.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Leaf/Whole	10.6	Whirlpool at 180 °F	60 min	1.44	1.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	11.8	Whirlpool at 180 °F	60 min	1.61	1.2%
0.45 oz	Citra0.45 oz Citra Hops	Leaf/Whole	13.1	Whirlpool at 180 °F	40 min	3.21	2.8%
0.45 oz	Galaxy0.45 oz Galaxy Hops	Leaf/Whole	16.1	Whirlpool at 180 °F	40 min	3.95	2.8%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Leaf/Whole	10.6	Whirlpool at 180 °F	40 min	2.6	2.8%
0.45 oz	Simcoe0.45 oz Simcoe Hops	Leaf/Whole	11.8	Whirlpool at 180 °F	40 min	2.89	2.8%
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	13.1	Whirlpool at 160 °F	20 min		3.7%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Leaf/Whole	16.1	Whirlpool at 160 °F	20 min		3.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Leaf/Whole	10.6	Whirlpool at 160 °F	20 min	17.32	3.7%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	11.8	Whirlpool at 160 °F	20 min		3.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 72 °F	8 days		6.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	8 days		6.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Dry Hop at 72 °F	8 days		6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.8	Dry Hop	8 days		6.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		6.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	4 days		6.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Dry Hop	4 days		6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.8	Dry Hop	4 days		6.2%
16.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.65	3.1%
1.40 oz	Citra (Leaf/Whole)	7.96	8.6%
1.40 oz	Galaxy (Leaf/Whole)	9.79	8.6%
1.40 oz	Mosaic (Leaf/Whole)	23.76	8.6%
0.80 oz	Simcoe (Leaf/Whole)	7.18	4.9%
0.50 oz	Citra (13.1 AA) / 0 Ounces (Pellet)	4.38	3.1%
0.50 oz	Galaxy (16.1 AA) / 3.5 Ounces (Pellet)	5.38	3.1%
0.50 oz	Mosaic (10.6 AA) / 0.5 Ounces (Pellet)	3.54	3.1%
0.50 oz	Simcoe (11.8 AA) / 3.01 Ounces (Pellet)	3.94	3.1%
2.60 oz	Simcoe (Pellet)	0	16.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	12.4%
2 oz	Galaxy (Pellet)	0	12.4%
2 oz	Mosaic (Pellet)	0	12.4%
16.10 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home brewing water w/ filter Kansas City, MO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	8	38	14	38	42
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.5 qt	Infusion	--	149 °F	60 min
20 qt	Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.38	25.5
Mash volume with grains	7.74	30.9
Grain absorption losses	-2.13	-8.5
Remaining sparge water volume (equipment estimates 3.3 g \| 13.2 qt)	3.5	14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.3 g \| 29.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume (equipment estimates 5.69 g \| 22.8 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.31 g \| 25.3 qt)	5.5	22
Total:	9.88	39.5
Equipment Profile Used:	System Default

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Last Updated: 2019-10-01 01:21 UTC

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#15 Hazy TD Bombs