Motherfuggle IPA 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motherfuggle IPA 3

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 14th 2019
1.047
1.012
4.7%
49.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 100%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Yakima Chief Hops - UK Fuggle125 g UK Fuggle Hops Fresh 4.1 Boil 60 min 8.07 10.9%
125 g Yakima Chief Hops - Cascade125 g Cascade Hops Fresh 6.3 Boil 60 min 12.41 10.9%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Boil 30 min 7.45 13%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Fresh 6.3 Boil 30 min 11.44 13%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Boil 15 min 4.81 13%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Boil 15 min 4.81 13%
150 g Yakima Chief Hops - UK Fuggle150 g UK Fuggle Hops Fresh 4.1 Dry Hop 3 days 13%
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Fresh 6.3 Dry Hop 3 days 13%
1,150 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41 L) 31
Mash volume with grains (equipment estimates 41 L) 35
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 35 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Motherfuggle IPA 3" American IPA beer recipe by MountainGoatMeek. Extract, ABV 4.66%, IBU 48.98, SRM 3.87, Fermentables: (Extra Pale Maris Otter) Hops: (UK Fuggle, Cascade)
Last Updated and Sharing
 
394
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 20:52 UTC