Wedding Citra Smash - Beer Recipe - Brewer's Friend

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Wedding Citra Smash

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 14th 2019
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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

1.047
1.009
5.1%
47.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.53 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 27.16 38.1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 5 days 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, Australia (Sth Melbourne 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 5 7 2 15.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 45 min
10 L Sparge -- 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 1.5 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Wedding Citra Smash" American IPA beer recipe by NelsonRoad. All Grain, ABV 5.05%, IBU 47.69, SRM 4.77, Fermentables: (Golden Promise) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 11:27 UTC