Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

166 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Vemmingbund Bryghus
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday September 14th 2019
1.055
1.006
6.4%
18.5
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 82.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.5%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 2.4%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4 Boil 60 min 10.5 46.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 30 min 5.38 30.8%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 15 min 2.6 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g servomyces Fining Boil 2 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
dybbøl vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 73 °C 5 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 16 L) 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.2 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 6.5
Going into fermentor 28
Total: 35.2  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Vemmingbund Bryghus. All Grain, ABV 6.36%, IBU 18.48, SRM 8.14, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Carapils, Flaked Oats) Hops: (Saaz) Other: (servomyces)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 13:53 UTC