Bum Tum - Beer Recipe - Brewer's Friend

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Bum Tum

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Source: GW
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 14th 2019
1.076
1.012
8.4%
36.5
47.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 211.99 6.9%
500 g Cane Sugar500 g Cane Sugar 46 6.9%
165 g United Kingdom - Chocolate165 g Chocolate 34 1132.64 2.3%
50 g German - Carafa III50 g Carafa III 32 1426.18 0.7%
4,000 g GB - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 55.4%
2,000 g US - United Kingdom - Lager2000 g United Kingdom - Lager 38 1.4 27.7%
7,215 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Whitbread Golding36 g Whitbread Golding Hops Leaf/Whole 7.04 Boil 60 min 24.82 46.2%
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 9.01 29.5%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 4 Boil 10 min 2.7 24.4%
78 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.3 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"Bum Tum" Old Ale beer recipe by GW. All Grain, ABV 8.43%, IBU 36.52, SRM 47.84, Fermentables: (Dark Crystal 80L, Cane Sugar, Chocolate, Carafa III, Maris Otter Pale, United Kingdom - Lager) Hops: (Whitbread Golding, East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-05-26 09:17 UTC