AG43 Oak Beauty 13 - Beer Recipe - Brewer's Friend

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AG43 Oak Beauty 13

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 14th 2019
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Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

1.050
1.011
5.1%
44.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 91.9%
0.23 kg United Kingdom - Crystal 45L0.225 kg United Kingdom - Crystal 45L 34 45 4.3%
0.10 kg United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate 34 425 1.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 70 min 36.77 42.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 3.04 10.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.15 12.8%
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Aroma 0 min 34%
94 g / £ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains (equipment estimates 15 L) 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Top off amount 1.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"AG43 Oak Beauty 13" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.07%, IBU 43.97, SRM 13.83, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, United Kingdom - Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2019-11-02 21:01 UTC