lemon mint pilsner - Beer Recipe - Brewer's Friend

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lemon mint pilsner

72 calories 7.8 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Saturday September 14th 2019
1.022
1.006
2.1%
81.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 54.63 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 27.11 50%
2 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.63 18.5  
Grain absorption losses (steep / mash) -0.63 -2.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

1oz mint tea @145-155 F for 15 min
1oz lemon peel @145-155 for 15 min
2oz lemon juice at flame out

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  • Last Updated: 2019-09-14 05:23 UTC