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Pilsner

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Herchenroether
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Pilsner7.5 lb Pilsner 37.3 1.7 79.4%
0.75 lb Avangard - Vienna0.75 lb Vienna 37.7 3.5 7.9%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 5.3%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 4.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.2%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Yakima Chief Hops - Saaz2.75 oz Saaz Hops Pellet 2.8 Boil 60 min 31.01 55%
0.75 oz Yakima Chief Hops - Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 20 min 5.12 15%
0.75 oz Yakima Chief Hops - Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 10 min 3.07 15%
0.75 oz Yakima Chief Hops - Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 0 min 15%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Adam Herchenroether. All Grain, ABV 5.49%, IBU 39.19, SRM 3.98, Fermentables: (Pilsner, Vienna, Light Munich, Carapils, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 23:26 UTC