Nautical Star - Beer Recipe - Brewer's Friend

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Nautical Star

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dry Dock/Stephen Stanley
Hop Utilization: 84%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 14th 2019
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1.057
1.011
6.0%
45.6
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.2%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 4.4%
9 oz American - Chocolate9 oz Chocolate 29 350 4.4%
17 oz American - Caramel / Crystal 80L17 oz Caramel / Crystal 80L 33 80 8.3%
17 oz Flaked Barley17 oz Flaked Barley 32 2.2 8.3%
9 oz German - Carafa I9 oz Carafa I 32 340 4.4%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 60 min 15.66 38.1%
0.65 oz Magnum0.65 oz Magnum Hops Pellet 13.2 First Wort at 212 °F 0 min 29.94 61.9%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.61 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Nautical Star" American Porter beer recipe by The Dry Dock/Stephen Stanley. All Grain, ABV 6.01%, IBU 45.6, SRM 30.41, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 80L, Flaked Barley, Carafa I) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 23:28 UTC
  • Snapshot Created: 2019-09-14 03:05 UTC