American Honey Ale (extract) - Beer Recipe - Brewer's Friend

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American Honey Ale (extract)

211 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Suga
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 14th 2019
1.064
1.014
6.5%
51.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Crystal 15, 2-Row, (Great Western)1 lb Crystal 15, 2-Row, (Great Western) 32.2 15 11.1%
8 oz Great Western - White Wheat Malt8 oz White Wheat Malt 39.6 2.4 5.6%
6 lb American - Ultralight LME6 lb Ultralight LME 38 2 66.7%
1.50 lb Honey - Wildflower1.5 lb Honey - Wildflower - (late boil kettle addition) 37.7 8 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 11.47 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 30 min 35.26 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 4.57 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 5 min.
0.10 oz Nutriferm Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Mash In Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.82 23.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"American Honey Ale (extract)" American Pale Ale beer recipe by Suga. Partial Mash, ABV 6.5%, IBU 51.3, SRM 6.23, Fermentables: (Crystal 15, 2-Row, (Great Western), White Wheat Malt, Ultralight LME, Honey - Wildflower) Hops: (Cascade) Other: (Whirlfloc Tablet, Nutriferm)
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  • Last Updated: 2019-09-24 19:00 UTC