NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 14th 2019
1.048
1.012
4.8%
74.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 97.6%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 12.6 11.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 15 min 16.32 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 14.32 11.1%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 8.98 14.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.63 14.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.21 14.8%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
10 g Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 66 °C 60 min
24 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.42 L. Suggest reducing initial strike volume to 38.64 L and adding 1.02 L sparge/top-off. 39.7
Strike water volume (equipment estimates 42.4 L) 39.7
Mash volume with grains (equipment estimates 49.1 L) 46.4
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 25.6
Volume into fermentor 49
Total: 39.7  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Anonymous. BIAB, ABV 4.75%, IBU 74.06, SRM 4.62, Fermentables: (Pale 2-Row, CaraMunich) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 01:16 UTC