Bear's Milk Stout - Beer Recipe - Brewer's Friend

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Bear's Milk Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 30th 2013
1.066
1.017
6.5%
22.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.3%
1 lb American - Special Roast1 lb Special Roast 33 50 7.3%
1 lb Belgian - Munich1 lb Munich 38 6 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 16.4 Boil 90 min 13.52 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.6 Boil 15 min 8.57 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 90 min.
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 151 °F 90 min
12 qt Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Bear's Milk Stout" Sweet Stout beer recipe by bcwaldon. All Grain, ABV 6.52%, IBU 22.09, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Special Roast, Munich, Flaked Oats, Flaked Barley) Hops: (Magnum, Goldings) Other: (Lactose, Whirfloc)
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  • Last Updated: 2013-11-30 23:57 UTC