apa cacupaboys - Beer Recipe - Brewer's Friend

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apa cacupaboys

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 13th 2019
1.055
1.011
5.7%
33.7
28.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pilsner10 kg Pilsner 37 3.31 83.3%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 51.87 8.3%
0.80 kg German - CaraRed0.8 kg CaraRed 34 51.87 6.7%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 1.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Boil 30 min 22.87 33.3%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Boil 10 min 10.79 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.82 L. Suggest reducing initial strike volume to 37.48 L and adding 31.42 L sparge/top-off. 68.9
Strike water volume (equipment estimates 69.4 L) 68.9
Mash volume with grains (equipment estimates 77.3 L) 76.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"apa cacupaboys" American Pale Ale beer recipe by mateus.ym. BIAB, ABV 5.74%, IBU 33.66, SRM 28.1, Fermentables: (Pilsner, Munich - Dark 20L, CaraRed, Carafa III) Hops: (Chinook, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 13:24 UTC
  • Snapshot Created: 2019-09-13 23:34 UTC
  • Link To Parent Recipe