Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 13th 2019

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	54.1%
5 kg	German - Pilsner5 kg Pilsner	38	1.6	45%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	0.9%
11.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

German - Wheat Malt

54.1%

5 kg

German - Pilsner

1.6

45%

100 g

Flaked Oats

2.2

0.9%

11.10 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	B. C. Goldings25 g B. C. Goldings Hops		Leaf/Whole	5	Boil	0 min		100%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

B. C. Goldings

Leaf/Whole

Boil

0 min

100%

25 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
25 g	B. C. Goldings (Leaf/Whole) 25 g B. C. Goldings (Leaf/Whole) Hops			100%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off.	40.5
Strike water volume at mash thickness of 3.7 L/kg	40.5
Mash volume with grains	47.8
Grain absorption losses	-11.1
Remaining sparge water volume (equipment estimates 27.3 L)	31.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.8 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	50
Going into fermentor	50
Total:	72
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off.

40.5

Strike water volume at mash thickness of 3.7 L/kg

40.5

Mash volume with grains

47.8

Grain absorption losses

-11.1

Remaining sparge water volume (equipment estimates 27.3 L)

31.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

Equipment Profile Used:

System Default

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Awesome Recipe