Decoy Pale - Beer Recipe - Brewer's Friend

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Decoy Pale

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday September 13th 2019
1.074
1.015
7.8%
44.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg New Zealand - American Ale Malt8.5 kg American Ale Malt 37.3 2.54 81%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 14.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg American - Caramel / Crystal 10L 35 10 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 9.94 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 7.64 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 30 min 12.66 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.22 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.61 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.98 11.1%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 1.04 11.1%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 3.28 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 68 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 2.5
Mash volume with grains 2.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 42.5 L) 53
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.9
Pre boil volume (equipment estimates 50.6 L) 61
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 43 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 43
Total: 55.5  
Equipment Profile Used: System Default
"Decoy Pale" Blonde Ale beer recipe by Brewer #68163. All Grain, ABV 7.81%, IBU 44.38, SRM 4.97, Fermentables: (American Ale Malt, Wheat Malt, American - Caramel / Crystal 10L) Hops: (Amarillo, Galaxy, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 13:41 UTC