Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Festbier

397 calories 39.2 g 750 ml
brewer logo
Beer Stats
Method: Extract
Style: Festbier
Boil Time: 90 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 397 calories (Per 750ml)
Carbs: 39.2 g (Per 750ml)
Created: Friday September 13th 2019
1.057
1.013
5.8%
23.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Bohemian Pilsner1.1 kg Bohemian Pilsner 38 1.9 75.9%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 24.1%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.96 58.3%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 8.21 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 14.5
Grain absorption losses (steep / mash) -1.5
Pre boil volume (equipment estimates 14.6 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.4 L) 6
Estimated amount in fermentor 6
Total: 14.5  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by SteveR30. Extract, ABV 5.84%, IBU 23.17, SRM 5, Fermentables: (Bohemian Pilsner, Munich Type I) Hops: (Tettnanger) Other: (Chalk, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 22:43 UTC