Lo-cal Tablebeer - Beer Recipe - Brewer's Friend

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Lo-cal Tablebeer

107 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday September 13th 2019
1.033
1.007
3.4%
20.4
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 66.7%
0.50 lb United Kingdom - Golden Promise0.5 lb United Kingdom - Golden Promise 37 3 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool at 175 °F 30 min 20.37 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop at 72 °F 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Steeping 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 3.37 13.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2 8  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Lo-cal Tablebeer" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 3.42%, IBU 20.37, SRM 7.87, Fermentables: (American - Munich - Light 10L, United Kingdom - Golden Promise, Flaked Oats) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 20:57 UTC