Purple Egyptian
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Artisan - Columbus (CTZ)32 oz Columbus (CTZ) Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.34 |
100% |
32 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
300 gal |
|
Strike |
192 °F |
156 °F |
60 min |
50 gal |
|
Sparge |
192 °F |
192 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.7 gal (1270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.7 gal (1222.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 307.45 gal (1229.8 qt)
|
250.25 |
1001
|
Strike water volume at mash thickness of 1.4 qt/lb
|
250.25 |
1001
|
Mash volume with grains
|
307.45 |
1229.8
|
Grain absorption losses
|
-89.38 |
-357.5
|
Remaining sparge water volume (equipment estimates 157.08 g | 628.3 qt)
|
174.38 |
697.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 317.7 g | 1270.8 qt)
|
335 |
1340
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 315 g | 1260 qt)
|
325 |
1300
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 325 g | 1300 qt)
|
315 |
1260
|
Total:
|
424.63
|
1698.5
|
Equipment Profile Used: |
System Default |
"Purple Egyptian" American Pale Ale beer recipe by TheGrainShed. All Grain, ABV 4.56%, IBU 26.34, SRM 6.18, Fermentables: (Acidulated, Purple Egyptian Pale Malt, Bere Pale Malt) Hops: (Columbus (CTZ))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 16:45 UTC