Bran Wit Saison - Beer Recipe - Brewer's Friend

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Bran Wit Saison

113 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday September 13th 2019
1.038
1.004
4.5%
30.3
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pilsner800 g Pilsner 37 1.8 35.6%
700 g German - Wheat Malt700 g Wheat Malt 37 2 31.1%
500 g Briess - Red Wheat Raw500 g Red Wheat Raw 36.8 2 22.2%
250 g Briess - White Wheat Raw250 g White Wheat Raw 34.5 2 11.1%
2,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 6.6 Boil 60 min 30.26 100%
16 g / 0.00 €
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 33.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 12
Estimated amount in fermentor 12
Total: 31.7  
Equipment Profile Used: System Default
"Bran Wit Saison" No Profile Selected beer recipe by awildturtok. BIAB, ABV 4.54%, IBU 30.26, SRM 3.18, Fermentables: (Pilsner, Wheat Malt, Red Wheat Raw, White Wheat Raw) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:36 UTC