weisse 09/19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

weisse 09/19

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 13th 2019
1.047
1.007
5.3%
10.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 68.5%
660 g Dry Malt Extract - Wheat660 g Dry Malt Extract - Wheat 42 3 15.1%
220 g Flaked Wheat220 g Flaked Wheat 34 2 5%
3,880 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 60 min 10.71 100%
54 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 11.2
Mash volume with grains (equipment estimates 11.1 L) 11.6
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 7
Top off amount 18
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

IBU 17.8 con 500gr di liquido

Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 20:22 UTC