Doug F. Fresh West Coast IPA
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
50 min |
22.22 |
2.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Fresh |
9 |
Boil
|
40 min |
4.14 |
4.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Fresh |
12 |
Boil
|
30 min |
9.68 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Fresh |
9 |
Boil
|
15 min |
2.34 |
4.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Fresh |
12 |
Boil
|
15 min |
6.25 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Fresh |
9 |
Boil
|
10 min |
1.71 |
4.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Fresh |
12 |
Boil
|
10 min |
4.56 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Fresh |
9 |
Boil
|
5 min |
0.94 |
4.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Fresh |
12 |
Boil
|
5 min |
2.51 |
9.1% |
4 oz |
chinook4 oz chinook Hops |
|
Fresh |
12 |
Aroma
|
0 min |
|
18.2% |
3 oz |
Chinook3 oz Chinook Hops |
|
Fresh |
12 |
Boil at 190 °F
|
0 min |
|
13.6% |
2 oz |
Chinook2 oz Chinook Hops |
|
Fresh |
12 |
Boil
|
2 min |
1.06 |
9.1% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
17.96 |
2.3% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
40.18 |
4.6% |
4 oz |
Centennial (Fresh) 3.9999999908503 oz Centennial (Fresh) Hops |
|
9.13 |
18% |
17 oz |
Chinook (Fresh) 16.999999961114 oz Chinook (Fresh) Hops |
|
24.06 |
77.3% |
22 oz
/ $ 0.00
|
Target Water Profile
Hazy IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
-- |
150 °F |
60 min |
3.15 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.32 |
21.3
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt)
|
3.3 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Doug F. Fresh West Coast IPA" American IPA beer recipe by Carsten916. All Grain, ABV 6.64%, IBU 73.38, SRM 8.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Centennial, Chinook, chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2019-09-19 04:06 UTC