Honey Porter - Beer Recipe - Brewer's Friend

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Honey Porter

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.13 gallons
Post Boil Size: 31.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pres. Obama
No Chill: 15 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 13th 2019
1.057
1.011
6.3%
45.9
24.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 76.9%
4 lb German - CaraRed4 lb CaraRed 34 20 5.6%
2.50 lb Munich Light2.5 lb Munich Light 37 6 3.5%
2.50 lb United Kingdom - Black Patent2.5 lb Black Patent 27 525 3.5%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 2.1%
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 8.4%
71.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 13 Boil 45 min 30.52 36.4%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 30 min 13.25 27.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 0.91 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.21 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Whirlpool 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.91 gal (131.65 qt). Suggest reducing initial water volume to 11.49 gal (45.96 qt) and adding 20.91 gal (83.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.81 gal (187.23 qt). Suggest reducing initial strike volume to 6.76 gal (27.04 qt) and adding 34.81 gal (139.23 qt) sparge/top-off. 41.57 166.3  
Strike water volume (equipment estimates 40.84 g | 163.4 qt) 41.57 166.3  
Mash volume with grains (equipment estimates 46.08 g | 184.3 qt) 46.81 187.2  
Grain absorption losses -8.19 -32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 33.13 132.5  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 31.15 g | 124.6 qt) 31.63 126.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 31.48 g | 125.9 qt) 31 124  
Total: 41.57 166.3
Equipment Profile Used: System Default
"Honey Porter" American Porter beer recipe by Pres. Obama. BIAB, ABV 6.3%, IBU 45.88, SRM 24.46, Fermentables: (Pale 2-Row, CaraRed, Munich Light, Black Patent, Pale Chocolate, Honey) Hops: (Magnum, Perle, Hallertau Mittelfruh, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-11-01 22:45 UTC