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nut brown

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 13th 2019
1.058
1.013
5.9%
23.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.91 lb American - Pale 2-Row40.91 lb Pale 2-Row 37 1.8 76.6%
4.55 lb American - Caramel / Crystal 60L4.55 lb Caramel / Crystal 60L 34 60 8.5%
4.55 lb Flaked Oats4.55 lb Flaked Oats 33 2.2 8.5%
2.27 lb American - Victory2.27 lb Victory 34 28 4.2%
1.14 lb American - Chocolate1.14 lb Chocolate 29 350 2.1%
53.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.55 oz fuggles4.55 oz fuggles Hops Pellet 4.5 Boil 60 min 15.07 50%
4.55 oz Kent Goldings4.55 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.31 50%
9.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.84 gal (107.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.84 gal (59.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.64 gal (110.58 qt). Suggest reducing strike water volume to 7.73 gal (30.91 qt) and adding 15.64 gal (62.58 qt) sparge/top-off. 23.37 93.5  
Strike water volume at mash thickness of 1.75 qt/lb 23.37 93.5  
Mash volume with grains 27.64 110.6  
Grain absorption losses -6.68 -26.7  
Remaining sparge water volume (equipment estimates 10.4 g | 41.6 qt) 10.56 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.84 g | 107.4 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 25 g | 100 qt) 26 104  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26 g | 104 qt) 25 100  
Total: 33.93 135.7
Equipment Profile Used: System Default
"nut brown" No Profile Selected beer recipe by Brewer #242333. All Grain, ABV 5.85%, IBU 23.38, SRM 16.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 18:24 UTC