Amber red ale - Beer Recipe - Brewer's Friend

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Amber red ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday September 13th 2019
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 16

1.040
1.007
4.3%
19.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
16 oz Dry Malt Extract - Pilsen16 oz Dry Malt Extract - Pilsen 42 2 13.3%
1 lb American - Rye1 lb Rye 38 3.5 13.3%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.5%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 9.96 12.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.25 87.6%
32.35 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 150 °F 60 min
10 qt Batch Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 0.96 g | 3.8 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Amber red ale" Irish Red Ale beer recipe by JB. All Grain, ABV 4.33%, IBU 19.21, SRM 9.44, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Rye, Caramel / Crystal 90L, Roasted Barley, Honey Malt) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 16:15 UTC