Ipa regresar - Beer Recipe - Brewer's Friend

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Ipa regresar

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21.65 liters
Post Boil Size: 15.65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday September 13th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 92.3%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 9 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 10.06 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 13.5 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 9.29 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 0 min 1.46 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.6 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 72 °C 60 min
7 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.1
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 15.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.6 L) 12
Total: 25.8  
Equipment Profile Used: System Default
"Ipa regresar" American IPA beer recipe by Tadeo 2. All Grain, ABV 4.87%, IBU 45.92, SRM 4.8, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 22:39 UTC