La Chepa!!! - Beer Recipe - Brewer's Friend

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La Chepa!!!

197 calories 17.4 g 350 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.56 gallons
Post Boil Size: 15.56 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rene Rojas
Calories: 197 calories (Per 350ml)
Carbs: 17.4 g (Per 350ml)
Created: Friday September 13th 2019
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.061
1.011
6.5%
30.7
39.0
5.3
53.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Ireks - Pale Ale Malt11.6 kg Pale Ale Malt $ 1.55 / kg
$ 17.98 		36.8 2.8 77.9%
0.80 kg Ireks - Crystal Teak0.8 kg Crystal Teak $ 2.40 / kg
$ 1.92 		55 35 5.4%
0.80 kg Ireks - Black Malt0.8 kg Black Malt $ 2.50 / kg
$ 2.00 		32.2 530 5.4%
0.90 kg Ireks - Chocolate0.9 kg Chocolate $ 2.40 / kg
$ 2.16 		32.2 340 6%
0.80 kg Flaked Oats0.8 kg Flaked Oats $ 0.36 / kg
$ 0.29 		33 2.2 5.4%
14.90 kg / $ 24.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Cascade2.8 oz Cascade Hops $ 40.90 / kg
$ 3.25 		Pellet 7 Boil 60 min 23.97 48.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 49.62 / kg
$ 1.41 		Pellet 5 Boil 25 min 4.25 17.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 49.62 / kg
$ 2.81 		Pellet 5 Boil 5 min 2.44 34.5%
5.80 oz / $ 7.47
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 oz Whirlfloc $ 1.00 / each
$ 1.00 		Water Agt Mash 55 min.
11.22 ml Phosphoric acid Water Agt Mash 5 min.
5 g Epsom Salt Water Agt Mash 2 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2.59 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
$ 0.64 / g
$ 21.12
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 21.12 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.53 psi       Temp: 48 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Profile Porter Americana (El dia de la cerveza)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.07 gal Strike 152 °F 152 °F 120 min
6 gal Fly Sparge 151 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.72 gal (66.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.72 gal (18.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.95 gal (59.78 qt). Suggest reducing strike water volume to 9.37 gal (37.49 qt) and adding 2.95 gal (11.78 qt) sparge/top-off. 12.32 49.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.32 49.3  
Mash volume with grains 14.95 59.8  
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.72 g | 66.9 qt) 17.56 70.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.56 62.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.56 g | 62.2 qt) 15 60  
Total: 21.92 87.7
Equipment Profile Used: System Default
"La Chepa!!!" American Porter beer recipe by Rene Rojas. All Grain, ABV 6.49%, IBU 30.66, SRM 38.99, Fermentables: (Pale Ale Malt, Crystal Teak, Black Malt, Chocolate, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Gypsum, Whirlfloc, Phosphoric acid, Epsom Salt, Calcium Chloride (anhydrous), Salt, Baking Soda)
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  • Last Updated: 2021-08-27 22:34 UTC