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white ipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday September 13th 2019
1.065
1.016
6.5%
51.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 40%
2.20 kg American - White Wheat2.2 kg White Wheat 40 2.8 40%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 50 min 30.73 16.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 12.82 9.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.73 9.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 12.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 12.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 19.4%
155 g / $ 0.00
 
Yeast
East Coast Yeast - Belgian White ECY11
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.2 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"white ipa" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 6.45%, IBU 51.28, SRM 5.47, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Wheat, Carapils) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:34 UTC