Edwort's Apfelwein - Beer Recipe - Brewer's Friend

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Edwort's Apfelwein

202 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Apple Wine
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 13th 2019
1.062
1.009
7.0%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Apple40 lb Apple 5.6 0 95.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.8%
42 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.28 1.1  
Volume increase from sugar/extract (early additions) 4.72 18.9  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.28 1.1
Equipment Profile Used: System Default
"Edwort's Apfelwein" Apple Wine beer recipe by TwoHeadsBrewing. Extract, ABV 6.97%, IBU 0, SRM 0.49, Fermentables: (Apple, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:29 UTC