Modified Brut Force IPA - Beer Recipe - Brewer's Friend

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Modified Brut Force IPA

163 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday September 13th 2019
1.051
1.002
6.4%
12.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - Brewers Yellow Corn Flakes1.8 lb Brewers Yellow Corn Flakes 34.5 0.8 18.9%
1.80 lb Briess - Rice, Flaked1.8 lb Rice, Flaked 32.2 1 18.9%
5.90 lb Finland - Pilsner Malt5.9 lb Pilsner Malt 37 2 62.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 5 min 12.71 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Mash 1 hr.
1 tsp Glucoamylase Enzyme Other Primary 19 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.00 psi       Temp: 38 °F       CO2 Level: 2.86 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.93 gal Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.95 35.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Modified Brut Force IPA" American IPA beer recipe by Jedd. BIAB, ABV 6.42%, IBU 12.71, SRM 3.18, Fermentables: (Brewers Yellow Corn Flakes, Rice, Flaked, Pilsner Malt) Hops: (El Dorado, Nelson Sauvin, Citra LupuLN2 (Cryo), Hallertau Blanc, Zythos) Other: (Amylase Enzyme, Glucoamylase Enzyme)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:22 UTC