Milkshake Love - Beer Recipe - Brewer's Friend

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Milkshake Love

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Everyone
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Friday September 13th 2019
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OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

1.075
1.024
6.7%
158.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 54.1%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 12.9%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 12.9%
1.10 lb American - Munich - 60L1.1 lb Munich - 60L 33 60 6.5%
1.10 lb Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort at 160 °F 0 min 46.52 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort at 160 °F 0 min 58.43 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort at 160 °F 0 min 53.03 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 11.1%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Jubilee RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 qt Strike -- 152 °F 60 min
13.2 qt Sparge -- 174 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Milkshake Love" American IPA beer recipe by Everyone. All Grain, ABV 6.67%, IBU 157.98, SRM 10.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Munich - 60L, Lactose (Milk Sugar)) Hops: (Mosaic, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 16:48 UTC