El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

Created: Friday September 13th 2019
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168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
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OG Hefe

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 11

1.051
1.012
5.1%
11.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 48%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 40%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.35 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 58% 19.8 ppg
Ending Kettle: 61% 20.8 ppg
Brew House: 55% 18.7 ppg
Wort Volume:
4.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.051
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.78%
  • Apparent Attenuation: 84.6%
  • Actual FG: 1.008
  • Calories per 12oz 168 calories
  • Carbohydrates per 12oz 16.9 g
Amount Packaged:
4.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 48
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/14/2019 2:58 PM
over 5 years ago 		-2 Mash Complete 1.038   5.4 2/20/2021 3:43 AM
over 4 years ago
9/14/2019 6:08 PM
over 5 years ago 		-2 Pre-Boil Gravity 1.038 6.5 Gallons 5.4 2/20/2021 3:43 AM
over 4 years ago
9/14/2019 6:08 PM
over 5 years ago 		-2 Boil Complete 1.052 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/16/2019 1:43 PM
over 5 years ago 		+0 Brew Day Complete 1.052 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/20/2019 7:50 PM
over 5 years ago 		+4 Fermentation Complete 1.008 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
11/4/2019 1:50 PM
over 5 years ago 		+49 Packaged 1.008 4.5 Gallons 11/4/2019 1:51 PM
over 5 years ago
"El Hefe" Weissbier beer recipe by ukfan2018. All Grain, ABV 5.08%, IBU 11.35, SRM 5.31, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Victory, Rice Hulls) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 16:33 UTC