Pressed for Time - Beer Recipe - Brewer's Friend

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Pressed for Time

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 13th 2019
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Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

1.053
1.014
5.0%
34.6
35.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2.3%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.1 Boil at 209 °F 60 min 19.84 46.3%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil at 209 °F 20 min 13.41 30.6%
0.25 oz Belma0.25 oz Belma Hops Pellet 11.6 Whirlpool at 180 °F 10 min 1.34 23.1%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Other 10 min.
12 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 46 100 32 195
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.812 qt Strike -- 153 °F 60 min
5.3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Pressed for Time" American Stout beer recipe by Jolly Ginner. All Grain, ABV 5.03%, IBU 34.59, SRM 34.95, Fermentables: (Pale 2-Row, Blackprinz, Chocolate Wheat, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Zythos, Citra, Belma) Other: (Whirlfloc, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-09-02 00:47 UTC