Major's Hopalong IPA - Beer Recipe - Brewer's Friend

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Major's Hopalong IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 65% (brew house)
Source: Mike Erickson
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 5th 2012
1.059
1.012
6.2%
69.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.8 Boil 60 min 37.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 30 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 15 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 18 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Epsom Salts Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 2.3 vols      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Acid Rest Infusion -- 104 °F 30 min
16 Low Mash Temperature -- 152 °F 60 min
16 Mash Out/Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!

9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi.

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  • Last Updated: 2012-06-11 14:18 UTC