Leftover's IPA
226 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - cascade2 oz Artisan - cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
18.58 |
25% |
1 oz |
Artisan - cascade1 oz Artisan - cascade Hops |
|
Pellet |
5.9 |
Boil
|
45 min |
8.53 |
12.5% |
1 oz |
Meridian1 oz Meridian Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
9.4 |
12.5% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
5 min |
8.96 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
7.14 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Artisan - cascade (Pellet) 2.9999999931377 oz Artisan - cascade (Pellet) Hops |
|
27.11 |
37.5% |
1 oz |
Meridian (Pellet) 0.99999999771257 oz Meridian (Pellet) Hops |
|
9.4 |
12.5% |
2 oz |
El Dorado (Leaf/Whole) 1.9999999954251 oz El Dorado (Leaf/Whole) Hops |
|
8.96 |
25% |
2 oz |
Mosaic (Leaf/Whole) 1.9999999954251 oz Mosaic (Leaf/Whole) Hops |
|
7.14 |
25% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.5 |
6
|
Mash volume with grains
|
1.82 |
7.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 10.56 g | 42.2 qt)
|
10.26 |
41
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.49 |
6
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
11.76
|
47
|
Equipment Profile Used: |
System Default |
"Leftover's IPA" American IPA beer recipe by Brewer #194103. All Grain, ABV 7.48%, IBU 52.61, SRM 7.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Crystal 45L) Hops: (Artisan - cascade, Meridian, El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 17:21 UTC