New-English Pale Ale - Beer Recipe - Brewer's Friend

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New-English Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 13th 2019
1.058
1.015
5.7%
34.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 83.3%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.35 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 17.22 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.09 g | 36.3 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"New-English Pale Ale" American Pale Ale beer recipe by Brewer #143155. BIAB, ABV 5.67%, IBU 34.56, SRM 9.67, Fermentables: (Bohemian Pilsner, Crystal 55L, Flaked Oats) Hops: (Fuggles, Brewer's Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 18:16 UTC