K8 - Beer Recipe - Brewer's Friend

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K8

199 calories 19.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Friday September 13th 2019
1.043
1.010
4.4%
22.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 2.77 90.2%
500 g German - Carapils500 g Carapils 35 1.97 8.2%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 238.67 1.6%
6,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Spalt80 g Spalt Hops Leaf/Whole 3.4 Boil 60 min 18.87 53.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.4 Boil 15 min 2.34 13.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.4 Boil 5 min 0.94 13.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.4 Whirlpool at 69 °C 30 min 20%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 246 g       Temp: 18 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Cologne-Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 14 39 71 84 271
Pre 5.3
20 5.20
40 5.30
60 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing initial water volume to 41.7 L and adding 2.44 L sparge/top-off. 44.1
Total strike volume 44.1
Mash volume with grains 47.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 42.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 31.7 L) 36
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 35.9
Total: 44.1  
Equipment Profile Used: System Default
 
Notes

2L Starter. 130ml Slurry

30L @2.2CO2 170g

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  • Last Updated: 2019-10-05 16:33 UTC