9/14/2019 3:45 PM over 5 years ago
|
+0 |
Mash Complete |
1.038
|
|
|
147.4 °F |
2/20/2021 3:43 AM over 3 years ago
|
A lot of heat lost in 90 min mash (~9 deg F) |
9/14/2019 5:11 PM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
4.6 Gallons |
5.4 |
147.4 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
9/14/2019 5:22 PM over 5 years ago
|
+0 |
Boil Complete |
1.043
|
4 Gallons |
|
72.8 °F |
2/20/2021 3:43 AM over 3 years ago
|
Finalized boil and pitched yeast |
9/14/2019 7:13 PM over 5 years ago
|
+0 |
Brew Day Complete |
1.043
|
3 Gallons |
|
72.8 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
9/15/2019 12:33 PM over 5 years ago
|
+1 |
Sample |
|
|
|
62 °F |
2/20/2021 3:43 AM over 3 years ago
|
18 hours after pitching the yeast and the batch has a firm krausen and a vigorous ferm. |
9/21/2019 5:06 PM over 5 years ago
|
+7 |
Fermentation Complete |
1.018
|
2.6 Gallons |
|
65 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
9/27/2019 7:41 PM over 5 years ago
|
+13 |
Packaged |
1.018
|
336 Ounces |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|